{"id":12878,"date":"2026-06-05T00:58:39","date_gmt":"2026-06-04T21:58:39","guid":{"rendered":"http:\/\/imgist.ru\/uchenye-ispolzovali-vnutrennosti-5300-letnej-mumii-dlya-prigotovleniya-ochen-ochen-horoshej-zakvaski-dlya-hleba\/"},"modified":"2026-08-29T12:10:40","modified_gmt":"2026-08-29T09:10:40","slug":"olimlar-5300-yillik-mumiyaning-ichki-qismidan-juda-juda-yaxshi-non-tayyorlash-uchun-foydalanishdi","status":"publish","type":"post","link":"https:\/\/imgist.ru\/uz\/uchenye-ispolzovali-vnutrennosti-5300-letnej-mumii-dlya-prigotovleniya-ochen-ochen-horoshej-zakvaski-dlya-hleba\/","title":{"rendered":"Olimlar 5300 yillik mumiyaning ichki qismidan foydalanib, &quot;non uchun juda, juda yaxshi xamirturushli non&quot; tayyorlashdi."},"content":{"rendered":"<h3>BILISHINGIZ KERAK<\/h3>\n<ul>\n<li>\n<p> Bir necha oylik tajribalardan so&#039;ng, tadqiqotchilar Muz odam \u00d6tzining qadimgi xamirturushidan xamirturushli non pishirishda muvaffaqiyatli foydalanishdi.<\/p>\n<\/li>\n<li>\n<p> Otzining saqlanib qolgan qoldiqlarida tirik mikroorganizmlar mavjud bo&#039;lib, bu bizga qadimgi davrlarda inson ichaklarining holatini tushunish imkonini beradi.<\/p>\n<\/li>\n<li>\n<p> Olimlar \u00d6tzi mikroorganizmlaridan kelajakdagi loyihalar, masalan, pivo tayyorlash uchun foydalanishni rejalashtirmoqdalar.<\/p>\n<\/li>\n<\/ul>\n<p> Alp tog&#039;larida vafotidan 5300 yildan ko&#039;proq vaqt o&#039;tgach, muzlatilgan mumiya zamonaviy moda trendida - xamirturushli non pishirishda ishtirok etmoqda.<\/p>\n<p> Tadqiqotchilar yaqinda 1991-yilda Italiya Alp tog&#039;larida topilgan Oetzi qoldiqlaridan qadimgi xamirturush shtammlarini ajratib olishdi. Chorshanba, 3-iyun kuni jurnalda chop etilgan yangi tadqiqotda... <em>Mikrobiom<\/em> , Tadqiqotchilar Otzining saqlanib qolgan qoldiqlarida turli organizmlar hali ham yashayotganiga oid dalillarni topdilar, deyishadi ular. <em>USA Today<\/em> , CBS News va <em>Telegraf<\/em> .<\/p>\n<p> USA Today nashrining xabar berishicha, ular xamirturush tayyorlash uchun \u00d6tzining &quot;jigarrang&quot; suvida topilgan to&#039;rt xil xamirturushdan foydalanganlar.<\/p>\n<p> \u00ab&quot;Biz xamirturush topamiz deb o&#039;ylamagan edik&quot;, dedi Italiyaning Bolzano shahridagi Eurac tadqiqot institutining yetakchi tadqiqot muallifi Mohamed Sarhan AFP agentligiga, CBS News xabar berishicha.<\/p>\n<p> Dastlabki urinishlari muvaffaqiyatsiz bo&#039;lgan bo&#039;lsa-da, jamoa nihoyat &quot;juda, juda yaxshi xamirturushli non&quot; deb ta&#039;riflagan narsani yaratishdan oldin uch oy davomida tajriba o&#039;tkazdi. <em>Telegraf<\/em> .<\/p>\n<p> Reuters agentligining xabar berishicha, Muz odam nomi bilan ham tanilgan Otzi hozirgi Italiya va Avstriya chegarasida yelkasiga sanchilgan o&#039;q uchidan vafot etgan deb ishoniladi. <\/p>\n<p> Muz odam nomi bilan ham tanilgan \u00d6tzi 1991-yilda kashf etilgan. Surat: Leopold Necula\/Sygma via Getty<\/p>\n<p> Besh ming yildan ko&#039;proq vaqt o&#039;tgach, &quot;uning tanasida atrof-muhitga faol javob beradigan tirik, metabolik faol organizmlar mavjud&quot;, dedi Sarhan Reuters agentligiga.<\/p>\n<p> \u00ab&quot;Mumiya, so&#039;zning eng tom ma&#039;nosida, tirik biologik interfeys \u2014 qadimgi dunyo va hozirgi zamon o&#039;rtasidagi aloqa nuqtasidir, bu yerda 5000 yil avvalgi mikroblar so&#039;nggi o&#039;n yillikda paydo bo&#039;lgan organizmlar bilan birga yashaydi&quot;, deb davom etdi Sarxon.<\/p>\n<p> <strong>Hech qanday yangiliklarni o&#039;tkazib yubormang - obuna bo&#039;ling<\/strong> <strong>bepul kundalik axborot byulleteni PEOPLE<\/strong> <strong>, mashhurlar yangiliklaridan tortib, qiziqarli insoniy hikoyalargacha bo&#039;lgan eng yaxshi yangiliklardan xabardor bo&#039;lib turish.<\/strong><\/p>\n<p> Sarhan \u00d6tzining ichak tuzilishi odamlarda ming yillar avvalgi holatni aks ettirishini ta&#039;kidlab, yuqori darajada qayta ishlangan oziq-ovqatlar, antibiotiklardan foydalanish va tabiiy muhitga kamroq ta&#039;sir qilish bu mikroblarning bugungi kunda deyarli yo&#039;q bo&#039;lib ketishining asosiy sabablari bo&#039;lishi mumkinligini qo&#039;shimcha qildi.<\/p>\n<p> \u00ab&quot;Otzi bizga nimani yo&#039;qotganimizni va ehtimol bir kun kelib sog&#039;liq uchun nimani tiklashni xohlashimiz mumkinligini ko&#039;rsatadi&quot;, dedi Sarhan.<\/p>\n<p> Xo&#039;sh, &quot;Muz odam&quot; bilan bog&#039;liq holda olimlarni nima kutmoqda? Ular pivo tayyorlash uchun mikroorganizmlardan foydalanishni rejalashtirishmoqda.<\/p>\n<p> Odamlar haqidagi asl maqolani o&#039;qing.<\/p>","protected":false},"excerpt":{"rendered":"<p>BILISHINGIZ KERAK: Bir necha oylik tajribalardan so&#039;ng, tadqiqotchilar xamirturushli non pishirish uchun Muz odam bo&#039;lgan \u00d6tzining qadimgi xamirturushidan muvaffaqiyatli foydalanishdi. \u00d6tzining saqlanib qolgan qoldiqlarida tirik mikroorganizmlar mavjud...<\/p>","protected":false},"author":1,"featured_media":12879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","hvn-theme-has-thumbnail"],"_links":{"self":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts\/12878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/comments?post=12878"}],"version-history":[{"count":1,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts\/12878\/revisions"}],"predecessor-version":[{"id":156302,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts\/12878\/revisions\/156302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/media\/12879"}],"wp:attachment":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/media?parent=12878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/categories?post=12878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/tags?post=12878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}