{"id":16020,"date":"2026-06-06T19:15:42","date_gmt":"2026-06-06T16:15:42","guid":{"rendered":"https:\/\/imgist.ru\/keti-li-narushila-molchanie-po-povodu-okonchaniya-shou-kuhnya-i-planov-na-ego-perezapusk\/"},"modified":"2026-06-06T19:15:42","modified_gmt":"2026-06-06T16:15:42","slug":"keti-li-oshxona-serialining-yakuni-va-uni-qayta-ishga-tushirish-rejalari-haqida-sukut-saqladi","status":"publish","type":"post","link":"https:\/\/imgist.ru\/uz\/keti-li-narushila-molchanie-po-povodu-okonchaniya-shou-kuhnya-i-planov-na-ego-perezapusk\/","title":{"rendered":"Keti Li &quot;Oshxona&quot; serialining yakuni va uni qayta ishga tushirish rejalari haqidagi sukutini buzdi."},"content":{"rendered":"<p>Oxiriga olti oy bo&#039;ldi <em>&quot;Oshxona&quot; shousi\u00ab<\/em> Food Network kanalida. <strong>Keti Li<\/strong> bu borada o&#039;z fikrlari bilan o&#039;rtoqlashadi, jumladan, ishtirokchilar haqida ba&#039;zi qiziqarli ma&#039;lumotlarni ham aytib o&#039;tadi.<\/p>\n<p> Muxlislar bilganidek, Keti shouning beshta boshlovchisidan biri edi. <em>\u00ab&quot;Oshxona&quot;\u00bb<\/em> televizordagi 11 yil davomida. U bilan birga paydo bo&#039;ldi <strong>Geoffrey Zakarian, Jeff Mauro, Sunny Anderson<\/strong> \u0438 <strong>Aleks Guarnaschelli<\/strong> , va mashhur oshpazlar so&#039;nggi oziq-ovqat tendentsiyalarini muhokama qilish bilan birga mavsumiy taomlar tayyorlashdi. Shou katta muvaffaqiyat qozongan bo&#039;lsa-da, uning so&#039;nggi epizodi 2025-yil dekabr oyida efirga uzatildi.<\/p>\n<p> Keti nashrga aytganidek <em>Odamlar<\/em> May oyining o&#039;rtalarida Gotham Ball 2026 musobaqasida qatnashganida, u faoliyatining o&#039;sha davri haqida faqat yoqimli xotiralarga ega edi. Bundan tashqari, u guruh serial finalidan deyarli olti oy o&#039;tgach ham bir-biri bilan aloqada bo&#039;lib turishini ta&#039;kidladi.<\/p>\n<p> \u00ab&quot;Xo&#039;sh, <em>&quot;Oshxona&quot; dasturida ishtirok etish\u00ab<\/em> &quot;Bu ajoyib tajriba bo&#039;ldi&quot;, dedi u 31-may kuni chop etilgan maqolada nashrga. &quot;Men hamkasbim bilan suhbatni sog&#039;indim. Kecha Geoffrey Zakarian bilan SMS yozayotgan edim va biz: &quot;Seni sog&#039;indim&quot;, dedik, &quot;Biz bir-birimizni sog&#039;inamiz. Bir-birimizning kiyinish xonalariga kirib, gaplashib, shunchaki suhbatlashishni sog&#039;inamiz&quot;, dedik.&quot;.<\/p>\n<p> \u00ab&quot;Bu ajoyib vaqt edi va men buning uchun va boshdan kechirgan tajribam uchun juda minnatdorman&quot;, deya qo&#039;shimcha qildi u.<\/p>\n<p> Yangi epizodlar bo&#039;lsa ham <em>\u00abOshxonalar\u00bb<\/em> Garchi serial hech qachon efirga uzatilmagan bo&#039;lsa-da, takroriy ko&#039;rsatuvlar Food Network kanalida tez-tez efirga uzatilmoqda. Aslida, ular shunchalik tez-tez efirga uzatiladiki, Keti, Jeff va Jeffri bu borada o&#039;z fikrlarini bildirishdi va serial haqida muhim narsaga ishora qilishdi.<\/p>\n<p> \u00abBiz dasturning maxsus epizodini suratga olmoqdamiz <em>\u00ab&quot;Oshxona<\/em> \u00bb&quot;U efirga uzatiladi&quot;, dedi Jeff uchlik Keytining podkastining bir epizodini yozib olayotganda. <em>\u00abHammasi stolda,<\/em> u 2026-yil mart oyida chiqarilishi kerak edi.<\/p>\n<p> \u00ab&quot;Ular bizni nima qilishadi? Bizni bekor qilishyaptimi?&quot; Keti hazil bilan qo&#039;shimcha qildi.<\/p>\n<p> \u00ab&quot;Xo&#039;sh, mana, Oziq-ovqat tarmog&#039;i o&#039;z xatosini anglab yetishi uchun yana 12 hafta vaqt bor&quot;, deb hazillashdi Jeffri.<\/p>\n<p> Xo&#039;sh, ehtimol, bu kutishga arziydigan narsadir...<\/p>\n<p> <strong>Sizga yoqishi mumkin<\/strong><\/p>\n<ul>\n<li>\n<p> Qon bosimini tabiiy ravishda pasaytirish uchun mutaxassislar tomonidan tavsiya etilgan ushbu ovqatlarni iste&#039;mol qiling.<\/p>\n<\/li>\n<li>\n<p> Biz 300 dan ortiq choyshab to&#039;plamlarini sinovdan o&#039;tkazdik. Bular eng yaxshilari.<\/p>\n<\/li>\n<li>\n<p> 170 ta chinakam kulgili hazillar<\/p>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Food Network telekanalining &quot;Oshxona&quot; shousi tugaganiga olti oy bo&#039;ldi. Keti Li bu borada o&#039;z fikrlari bilan o&#039;rtoqlashdi, jumladan, ishtirokchilar haqida ba&#039;zi qiziqarli ma&#039;lumotlar.<\/p>","protected":false},"author":1,"featured_media":16021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kinoindustriya","hvn-theme-has-thumbnail"],"_links":{"self":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts\/16020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/comments?post=16020"}],"version-history":[{"count":0,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/posts\/16020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/media\/16021"}],"wp:attachment":[{"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/media?parent=16020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/categories?post=16020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imgist.ru\/uz\/wp-json\/wp\/v2\/tags?post=16020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}